Sector: Service

A Micro Electronics Manufacturer:

• Operates and monitor process equipment including manual, automatic and semi- automatic manufacturing equipment to produce micro-electronic products
• Sets up process equipment and adhere to clean room procedures
• Performs some or all the following tasks with the above mentioned process equipment using micro-electronic manufacturing equipment to spin coat, photo align, develop, etch, measure, implant oxides, sputter, print, test, inspect, measure, dice and bake
• Identifies and mark/record defective products
• Collects, record and summarize inspection and test results
• Operates various testing equipment and tools
• Compares test results to specifications and take action
• Maintains detailed and complete process result reports
• Maintains a product tracking system
• Participates in continuous process improvement programs

A Native Clothing and Crafts Artisan:

• Designs and makes tailored garments and associated leather crafts
• Produces small crafts

A Network Cabling Specialist installs, tests, labels and maintains low voltage communication distribution systems and signal sources to the terminal or equipment at the end of distribution systems, which comprise the architecture that supports voice, video and data transmissions within industrial, commercial, institutional and office complexes. Specifically, a Network Cabling Specialist:

• plans and prepares for installations
• performs cable installations using hand and power tools
• installs cable support infrastructure
• terminates and splice inside and outside plant cables
• performs labelling, testing and documentation of installations
• performs networking installations
• troubleshoots cable systems
• develops and maintains positive client relations

A Parts Technician performs ordering, warehousing, inventory control and sales of parts, servicing a range of industries including motive power, appliance, heavy duty equipment and natural resources. Specifically, a Parts Technician:

• provides customer service and advice
• maintains, handles and warehouses stock
• identifies and catalogues parts and assemblies
• orders, receives, inspects, sorts, maintains inventories and prices and sells supplies, parts and assemblies
• processes exchanges and returns
• prepares statements
• maintains records

 Red Seal trade

A Retail Meat Cutter prepares meat and poultry for the retail market by:

• Demonstrating safe working practices and techniques
• Applying general work practices and merchandising
• Setting up and operating machinery
• Performing business practices / customer relations
• Preparing beef cuts
• Preparing pork cuts
• Preparing lamb cuts
• Preparing veal cuts
• Preparing poultry cuts
• Preparing meat for sausage making

A Saddler:

• Designs, manufactures, rebuilds, and repairs saddles, saddle trees, harnesses, riding boots and associated tack for equestrian disciplines

A Special Events Coordinator:

• Assists in the coordination and execution of events such as meetings, conferences and conventions, sporting events, fundraising events, festivals, consumer and trade shows, incentive programs, product launches and weddings

A Utility Arborist prunes, rigs or moves tree branches and woody vegetation that is in proximity or could contact any electrical apparatus. A Utility Arborist uses climbing techniques, climbing systems and mechanized equipment to work at heights in urban, rural and off-road locations. Specifically, a Utility Arborist:

• removes dangerous trees using industry approved techniques
• conducts condition assessments within the electrical system rights of ways to determine the work to be completed
• secures authorization to peform work, including from the general public, utility customers, government agencies, first nations communities and landowner associations
• uses different types of on- and off-road aerial devices to work at heights in urban, rural and off-road locations
• operates on- and off-road equipment such as snow machines, all-terrain vehicles and large tracked aerial devices for work that is away from main highways
• works with herbicides to control vegetation

A Chef:

• Works in restaurants, hotels, entertainment clubs, country clubs, spas, bistros and other assorted eateries;
• Demonstrates knowledge of food preparation and presentation, menu management, sanitation and food safety, and the use of wines, liquors and spirits in cooking.

Pre-requisite required: Ontario Certification of Qualification in the trade of Cook, 415A

A Dairy Herdsperson:

• Maintains the health, nutrition, and breeding of milk cows
• Works with milk processing and sterilizing equipment
• Operates and maintains barn mechanical and electrical systems and farm mechanical equipment
• Performs milking
• Performs feeding and watering
• Performs herd health procedures
• Performs routine herd maintenance
• Operates and maintains farm mechanical and electrical systems
• Operates and maintains farm mechanical equipment.